MARCH 12th - $59
Salmon and Chicken Dinner
A combination of Salmon Roulette with caper and dill cream sauce and breast of chicken with cabernet mushroom sauce. Accompanied with Greek style rice and grilled vegetables.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
MARCH 12th - $59
Salmon and Chicken Dinner
A combination of Salmon Roulette with caper and dill cream sauce and breast of chicken with cabernet mushroom sauce. Accompanied with Greek style rice and grilled vegetables.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
MARCH 12th - $59
Salmon and Chicken Dinner
A combination of Salmon Roulette with caper and dill cream sauce and breast of chicken with cabernet mushroom sauce. Accompanied with Greek style rice and grilled vegetables.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
Join us this week for lunch from 11 a.m. to 3 p.m.
See our weekly menu HERE.
Reward your workout!!
GO FOR THE FITNESS CHALLENGE FROM MARCH 15 - 19 WITH 3 EASY STEPS:
1. Register by visiting the Sports and
Fitness Center or by email at
maria.t.nunez5.naf@mail.mil.
Registration, hold harmless and photo
release forms need to be completed.
2. Take on the challenge by completing three
simple exercises: One cardio, upper and
lower body (5 minutes each – be creative!).
3. Take a SELFIE while performing the
exercises and send it to us at
maria.t.nunez5.naf@mail.mil to obtain
a FREE $2.00 DISCOUNT COUPON
to use at the Borinquen Bar & Patio
for one meal order.
Offer does not apply for alcoholic beverages (certain restrictions apply).
REDEEM YOUR COUPON AT BORINQUEN BAR & PATIO:
Mon. to Wed. 11 a.m. - 6 p.m.
Thu. and Fri. 11 a.m. - 9 p.m.
For more information call 787-707-3767.
Open for Military, MWR and VHIC cardholders.
For more details, please click HERE.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
Reward your workout!!
GO FOR THE FITNESS CHALLENGE FROM MARCH 15 - 19 WITH 3 EASY STEPS:
1. Register by visiting the Sports and
Fitness Center or by email at
maria.t.nunez5.naf@mail.mil.
Registration, hold harmless and photo
release forms need to be completed.
2. Take on the challenge by completing three
simple exercises: One cardio, upper and
lower body (5 minutes each – be creative!).
3. Take a SELFIE while performing the
exercises and send it to us at
maria.t.nunez5.naf@mail.mil to obtain
a FREE $2.00 DISCOUNT COUPON
to use at the Borinquen Bar & Patio
for one meal order.
Offer does not apply for alcoholic beverages (certain restrictions apply).
REDEEM YOUR COUPON AT BORINQUEN BAR & PATIO:
Mon. to Wed. 11 a.m. - 6 p.m.
Thu. and Fri. 11 a.m. - 9 p.m.
For more information call 787-707-3767.
Open for Military, MWR and VHIC cardholders.
For more details, please click HERE.
Find great Industrial Grade Equipment and Furniture "As is" Condition in our NAF Sale March 2021 Edition.
This sale will be held at Outdoor Recreation/Leisure Travel offices located at Bldg. 608 South Terminal Road from March 16 to 25. The hours of operations are Sunday and Monday: Closed. Tuesday to Friday: 8:30 am to 4 pm. Saturday: 8:30 am to 12:00 pm.
OPEN on March 16 for Active Duty Service Members ONLY.
*Only 5 customers at a time.
*25 minutes to shop.
*Physical distancing practices and the use of a face mask is required at all times.
*Open for Authorized ID cardholders, VHIC and Federal employees with access to Fort Buchanan.
For more details click HERE.
Join us this week for lunch from 11 a.m. to 3 p.m.
See our weekly menu HERE.
