Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Celebrate the festivities with your closest ones, we take care of the dinner...
Family style dinner take-out for Christmas Eve and New Year's Eve. Check the flyer HERE.
Featuring:
- Roasted Pork “Pernil Asado” topped with pickled red onions
- Rice with pigeon peas
- Roasted whole chicken with rosemary and thyme butter glaze
- Plantain Pasteles (de masa)
- Elbow macaroni salad "coditos"
- Chef's garden salad with Malbec vinaigrette
- Dinner rolls with butter chips
For just $55. The order serves up to 5 people.
Propose a toast with our special selection...
- Val d' Oca Prosecco $25
- Josh Cabernet Sauvignon $20
- La Linda Malbec $18
- Josh Chardonnay $20
Pick up on Thursday's December 24th and December 31st from 2 pm to 5 pm @ Borinquen Bar (Community Club).
**People with no access to the installation can pick up at the Visitor's Center Parking lot. Cut off date to order: Tuesday, December 22nd and 29th before 3 pm.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
