Mediterranean Dinner Box for $49
Featuring: Genoa chicken pie stuffed with sun-dried tomatoes, fresh pesto and feta cheese. Accompanied
with Greek Rice and Classic Caesar Salad.
Click to see more details.
PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen Bar & Patio (Community Club).
CUT-OFF date to order: Thursday prior to pick-up date by 3 p.m.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Join us this week for lunch.
Click to see the menu.
Mediterranean Dinner Box for $49
Featuring: Genoa chicken pie stuffed with sun-dried tomatoes, fresh pesto and feta cheese. Accompanied
with Greek Rice and Classic Caesar Salad.
Click to see more details.
PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen Bar & Patio (Community Club).
CUT-OFF date to order: Thursday prior to pick-up date by 3 p.m.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Join us this week for lunch.
Click to see the menu.
Don't skip the breakfast!
Order from our menu. We will prepare it at the moment with fresh ingredients and delivered to your office from Tuesday to Friday from 7 a.m. to 9:30 a.m.
Call us now at 787-707-3272 or text your order at 787-679-5814.
Join us this week for lunch. Click to see the menu from June 8-11.
Mediterranean Dinner Box for $49
Featuring: Genoa chicken pie stuffed with sun-dried tomatoes, fresh pesto and feta cheese. Accompanied
with Greek Rice and Classic Caesar Salad.
Click to see more details.
PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen Bar & Patio (Community Club).
CUT-OFF date to order: Thursday prior to pick-up date by 3 p.m.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Join us this week for lunch.
Click to see the menu.
Don't skip the breakfast!
Order from our menu. We will prepare it at the moment with fresh ingredients and delivered to your office from Tuesday to Friday from 7 a.m. to 9:30 a.m.
Call us now at 787-707-3272 or text your order at 787-679-5814.
Join us this week for lunch. Click to see the menu from June 8-11.
Mediterranean Dinner Box for $49
Featuring: Genoa chicken pie stuffed with sun-dried tomatoes, fresh pesto and feta cheese. Accompanied
with Greek Rice and Classic Caesar Salad.
Click to see more details.
PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen Bar & Patio (Community Club).
CUT-OFF date to order: Thursday prior to pick-up date by 3 p.m.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
Join us this week for lunch.
Click to see the menu.
Don't skip the breakfast!
Order from our menu. We will prepare it at the moment with fresh ingredients and delivered to your office from Tuesday to Friday from 7 a.m. to 9:30 a.m.
Call us now at 787-707-3272 or text your order at 787-679-5814.
Join us this week for lunch. Click to see the menu from June 8-11.
Join us this week for lunch.
Click to see the menu.
Don't skip the breakfast!
Order from our menu. We will prepare it at the moment with fresh ingredients and delivered to your office from Tuesday to Friday from 7 a.m. to 9:30 a.m.
Call us now at 787-707-3272 or text your order at 787-679-5814.
Join us this week for lunch. Click to see the menu from June 8-11.
“Pastelon de Ropa Vieja” for $49.
Caribbean version of Shepherd’s pie made with cassava mash and filled with Cuban-style braised flank beef.
Includes Chef ’s garden salad with red wine blend vinaigrette.
Click to see more details.
PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen Bar & Patio (Community Club).
CUT-OFF date to order: Thursday prior to pick-up date by 3 p.m.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
“Pastelon de Ropa Vieja” for $49.
Caribbean version of Shepherd’s pie made with cassava mash and filled with Cuban-style braised flank beef.
Includes Chef ’s garden salad with red wine blend vinaigrette.
Click to see more details.
PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen Bar & Patio (Community Club).
CUT-OFF date to order: Thursday prior to pick-up date by 3 p.m.
To order please call 787-707-3535/3516/3515 or text 787-600-3198.
