Calendar
March 19th
Join us this week for lunch from 11 a.m. to 3 p.m.
See our weekly menu HERE.
Join us for lunch from March 17 to 20 from 11 a.m. to 5 p.m.
Check-out the menu HERE.
Join us this Friday, March 19 from 3 p.m. to 4 p.m. in our Virtual Storytime & Craft.
To register please call us at 787-707-3208 or send an email at eve.j.cabanas-malave.naf@mail.mil
March 20th
Join us for lunch from March 17 to 20 from 11 a.m. to 5 p.m.
Check-out the menu HERE.
Free of charge!
Register by email at juan.r.sanfeliz.civ@mail.mil or by phone at 787-707-3277/3767.
Click HERE for more details.
March 21st
March 22nd
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
Join us this week for lunch at Borinquen Bar & Patio from 11 a.m. to 3 p.m.
Check-out the menu HERE.
10 DAYS VIRTUAL COURSE DATES: March 22nd to April 6th, 202
Monday to Thursday from 7 p.m. to 9 p.m. Ending Tuesday, April 6.
REQUIREMENTS: All students need to attend all class days and comply with the instructor requirements to get certified.
INCLUDES: Textbook and Exam COST: $79 pp / Note: There is an additional cost of $15
collected by the DRNA for preparing the certificate.
- This is the only course authorized by the USCG, NASBLA, and the State Department of Natural Resources to qualify for a recreational boating operator permit. This permit issued by the State Department of Natural Resources after passing the course is the official way to command a recreational craft up to 65' feet in length on the Island.
More information by calling: 787-707-3734 / 3138.
For more details, click HERE.
• Open for Authorized ID cardholders, VHIC, and Federal employees.
March 23rd
Join us this week for lunch at Borinquen Bar & Patio from 11 a.m. to 3 p.m.
Check-out the menu HERE.
March 24th
Join us this week for lunch at Borinquen Bar & Patio from 11 a.m. to 3 p.m.
Check-out the menu HERE.
March 25th
Join us this week for lunch at Borinquen Bar & Patio from 11 a.m. to 3 p.m.
Check-out the menu HERE.
