Calendar
February 26th
Join us for an amazing experience! Get in touch with your creative side, while enjoying the night sky at Fort Buchanan's Community Club Patio.
Must buy tickets in advance to register. Limited spaces are available. For tickets call 787-707-3974/787-246-6264.
February 27th
February 28th
March 1st
MARCH 5th - $39
Three Cheese Meat Lasagna
A local favorite meat lasagna. Accompanied with garlic bread, Chef garden salad with Malbec vinaigrette dressing.
MARCH 12th - $59
Salmon and Chicken Dinner
A combination of Salmon Roulette with caper and dill cream sauce and breast of chicken with cabernet mushroom sauce. Accompanied with Greek style rice and grilled vegetables.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
Join us this week for lunch. See the specials HERE.
March 2nd
March 3rd
See our menu HERE from Wednesday, March 3 until Saturday, March 6.
