Calendar
February 24th
Join us at our Table Tennis Tournament!!
PRACTICE SESSIONS
TUESDAYS, FEBRUARY 2ND, 9TH & 16TH 3p.m.- 6p.m.
At the Sports & Fitness Center Bldg. 167.
*More details HERE.
TOURNAMENT
FEBRUARY 23-25 • 3 p.m. - 6 p.m.
COST: $5.00 Open to all authorized card holders.
REGISTER BY EMAIL:
juan.r.sanfeliz.civ@mail.mil. Registration, hold harmless, & photo release forms need to be completed and sent electronically or fill the form at the Sports & Fitness Center, Bldg. 167.
February 25th
Join us at our Table Tennis Tournament!!
PRACTICE SESSIONS
TUESDAYS, FEBRUARY 2ND, 9TH & 16TH 3p.m.- 6p.m.
At the Sports & Fitness Center Bldg. 167.
*More details HERE.
TOURNAMENT
FEBRUARY 23-25 • 3 p.m. - 6 p.m.
COST: $5.00 Open to all authorized card holders.
REGISTER BY EMAIL:
juan.r.sanfeliz.civ@mail.mil. Registration, hold harmless, & photo release forms need to be completed and sent electronically or fill the form at the Sports & Fitness Center, Bldg. 167.
February 26th
Join us for an amazing experience! Get in touch with your creative side, while enjoying the night sky at Fort Buchanan's Community Club Patio.
Must buy tickets in advance to register. Limited spaces are available. For tickets call 787-707-3974/787-246-6264.
February 27th
February 28th
March 1st
MARCH 5th - $39
Three Cheese Meat Lasagna
A local favorite meat lasagna. Accompanied with garlic bread, Chef garden salad with Malbec vinaigrette dressing.
MARCH 12th - $59
Salmon and Chicken Dinner
A combination of Salmon Roulette with caper and dill cream sauce and breast of chicken with cabernet mushroom sauce. Accompanied with Greek style rice and grilled vegetables.
MARCH 19th - $39
“Ropa Vieja” Shepherd's Pie
Cassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.
MARCH 26th - $45
Mozzarella Stuffed Meatloaf
Stuffed with fresh mozzarella and topped with country style homemade ketchup. Accompanied with roasted potato mash and classic Caesar salad.
FOR MORE DETAILS, CLICK HERE.
Cut-off date to order is the Thursday prior to pick-up day by 2 p.m.
Pick-up at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries available to the Visitor Control Center (VCC) if access to the base is not possible.
787-707-3516/3515/3535 or text 787-600-3198.
Join us this week for lunch. See the specials HERE.
