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CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:sabre-vobject-27c211d4-c423-408a-8a39-7ec3a1e73b3b
DTSTAMP:20260505T060328Z
SUMMARY:Weekend Dinner Box June 18
DESCRIPTION:&ldquo\;Pastelon de&nbsp\;Ropa Vieja&rdquo\; for $49.\n\n\nCari
 bbean version of&nbsp\;Shepherd&rsquo\;s pie made&nbsp\;with cassava mash 
 and&nbsp\;filled with Cuban-style&nbsp\;braised flank beef.\nIncludes Chef
  &rsquo\;s garden&nbsp\;salad with red wine&nbsp\;blend vinaigrette.\n\nCl
 ick to see more details.\n\nPICK-UP is on Fridays from 3 p.m. to 5 p.m. at
  the Borinquen Bar &amp\; Patio (Community Club).\nCUT-OFF date to order: 
 Thursday prior to pick-up date by 3 p.m.\nTo order please call 787-707-353
 5/3516/3515 or text 787-600-3198.\n
X-ALT-DESC:FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 3.2//E
 N"><HTML><p>&ldquo\;Pastelon de&nbsp\;Ropa Vieja&rdquo\; for $49.</p>\n\n<
 p><br />\nCaribbean version of&nbsp\;Shepherd&rsquo\;s pie made&nbsp\;with
  cassava mash and&nbsp\;filled with Cuban-style&nbsp\;braised flank beef.<
 br />\nIncludes Chef &rsquo\;s garden&nbsp\;salad with red wine&nbsp\;blen
 d vinaigrette.</p>\n\n<p><a href="https://buchanan.armymwr.com/download_fi
 le/view/ce1b05cf-87a7-440e-9d67-2e4f46958905">Click</a> to see more detail
 s.</p>\n\n<p>PICK-UP is on Fridays from 3 p.m. to 5 p.m. at the Borinquen 
 Bar &amp\; Patio (Community Club).<br />\nCUT-OFF date to order: Thursday 
 prior to pick-up date by 3 p.m.<br />\nTo order please call 787-707-3535/3
 516/3515 or text 787-600-3198.</p>\n</HTML>
CREATED;TZID=America/Puerto_Rico:20210527T101533
URL;VALUE=URI:https://buchanan.armymwr.com/fort-buchanan-mwr-events-program
 s/fort-buchanan-mwr-events-programs-calendar
DTSTART;TZID=America/Puerto_Rico:20210612T100000
DTEND;TZID=America/Puerto_Rico:20210617T150000
SEQUENCE:0
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