BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sabre//Sabre VObject 4.5.8//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:sabre-vobject-f4a3a529-edbc-4f81-9250-2c2d3b19c382
DTSTAMP:20260515T170640Z
SUMMARY:Weekend Dinner Box - May 14
DESCRIPTION:Friday May 14: \; &ldquo\;PASTELON DE AMARILLOS"\; $45\
nPuerto Rican style Shepherd'\;s pie made with layers of sweet \;pl
antain\, ground beef\, and cheese. accompanied with "\;Mamposteao"
\; \;rice and Chef garden salad with guava vinaigrette dressing.\n\n\n
Click to see this month'\;s specials.\n\n** The cut-off date to order i
s the Thursday prior to the pick-up day \;by 3 p.m.\nPick-up on Friday
s at the Borinquen Bar &\; Patio from \;3 p.m. to 6 p.m.\nDeliverie
s available to the Visitor Control Center (VCC) if access \;to the bas
e is not possible.\n
X-ALT-DESC:FMTTYPE=text/html:Friday May 14: \; &ldquo\;PASTELON DE AMARILLOS"\; $45
\nPuerto Rican style Shepherd'\;s pie made with layers of sweet&n
bsp\;plantain\, ground beef\, and cheese. accompanied with "\;Mamposte
ao"\; \;rice and Chef garden salad with guava vinaigrette dressing
.
\n\n
\nClick to see this month'\;
s specials.
\n\n** The cut-off date to order is the Thursday prior t
o the pick-up day \;by 3 p.m.
\nPick-up on Fridays at the Borinqu
en Bar &\; Patio from \;3 p.m. to 6 p.m.
\nDeliveries availabl
e to the Visitor Control Center (VCC) if access \;to the base is not p
ossible.
\n
CREATED;TZID=America/Puerto_Rico:20210427T121229
URL;VALUE=URI:https://buchanan.armymwr.com/fort-buchanan-mwr-events-program
s/fort-buchanan-mwr-events-programs-calendar
DTSTART;TZID=America/Puerto_Rico:20210510T120000
DTEND;TZID=America/Puerto_Rico:20210514T150000
SEQUENCE:0
END:VEVENT
END:VCALENDAR