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CALSCALE:GREGORIAN
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UID:sabre-vobject-711956f6-003d-4031-9b15-8167009db88d
DTSTAMP:20260517T044718Z
SUMMARY:March Weekend Dinner Box - March 26
DESCRIPTION:MARCH 26th - $45\nMozzarella Stuffed Meatloaf\n\nStuffed with f
 resh mozzarella and topped with country style homemade ketchup. Accompanie
 d with roasted potato mash and classic Caesar salad.\n\nFOR MORE DETAILS\,
  CLICK HERE.\n&nbsp\;\n\nCut-off date to order is the&nbsp\;Thursday prior
  to pick-up day by 2 p.m.\nPick-up at the Borinquen Bar &amp\; Patio from 
 3&nbsp\;p.m. to 6 p.m.\nDeliveries available to the Visitor Control Center
  (VCC) if access to the base is not possible.\n\n787-707-3516/3515/3535&nb
 sp\;or text 787-600-3198.\n
X-ALT-DESC:FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 3.2//E
 N"><HTML><p><u><strong>MARCH 26th - $45</strong></u><br />\nMozzarella Stu
 ffed Meatloaf</p>\n\n<p>Stuffed with fresh mozzarella and topped with coun
 try style homemade ketchup. Accompanied with roasted potato mash and class
 ic Caesar salad.</p>\n\n<p>FOR MORE DETAILS\, CLICK <a href="https://bucha
 nan.armymwr.com/download_file/view/a522d149-1f93-4137-a90c-dc0aff2eacab">H
 ERE</a>.<br />\n&nbsp\;</p>\n\n<p><strong>Cut-off date to order is the&nbs
 p\;Thursday prior to pick-up day by 2 p.m.<br />\nPick-up at the Borinquen
  Bar &amp\; Patio from 3&nbsp\;p.m. to 6 p.m.<br />\nDeliveries available 
 to the Visitor Control Center (VCC) if access to the base is not possible.
 </strong></p>\n\n<p>787-707-3516/3515/3535&nbsp\;or text 787-600-3198.</p>
 \n</HTML>
CREATED;TZID=America/Puerto_Rico:20210302T150725
URL;VALUE=URI:https://buchanan.armymwr.com/fort-buchanan-mwr-events-program
 s/fort-buchanan-mwr-events-programs-calendar
DTSTART;TZID=America/Puerto_Rico:20210322T090000
DTEND;TZID=America/Puerto_Rico:20210326T100000
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