BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sabre//Sabre VObject 4.5.8//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:sabre-vobject-5472b26d-5ff2-4cb1-9cc6-34466f979ff5
DTSTAMP:20260516T100238Z
SUMMARY:March Weekend Dinner Box - March 19
DESCRIPTION:MARCH 19th - $39\n&ldquo\;Ropa Vieja&rdquo\; Shepherd'\;s Pi
e\n\nCassava root mash stuffed with Cuban style shredded meat. Accompanied
with dinner rolls and Chef garden salad with guava vinaigrette dressing.\
n\nMARCH 26th - $45\nMozzarella Stuffed Meatloaf\n\nStuffed with fresh moz
zarella and topped with country style homemade ketchup. Accompanied with r
oasted potato mash and classic Caesar salad.\n\nFOR MORE DETAILS\, CLICK H
ERE.\n \;\n\nCut-off date to order is the \;Thursday prior to pick
-up day by 2 p.m.\nPick-up at the Borinquen Bar &\; Patio from 3 \;
p.m. to 6 p.m.\nDeliveries available to the Visitor Control Center (VCC) i
f access to the base is not possible.\n\n787-707-3516/3515/3535 \;or t
ext 787-600-3198.\n
X-ALT-DESC:FMTTYPE=text/html:MARCH 19th - $39
\n&ldquo\;Ropa V
ieja&rdquo\; Shepherd'\;s Pie
\n\nCassava root mash stuffed with
Cuban style shredded meat. Accompanied with dinner rolls and Chef garden s
alad with guava vinaigrette dressing.
\n\nMARCH 26th - $4
5
\nMozzarella Stuffed Meatloaf
\n\nStuffed with f
resh mozzarella and topped with country style homemade ketchup. Accompanie
d with roasted potato mash and classic Caesar salad.
\n\nFOR MORE DE
TAILS\, CLICK HERE.
\n \;
\n\nCut-off date to order is the \;Thursday prior to pick-up day by 2
p.m.
\nPick-up at the Borinquen Bar &\; Patio from 3 \;p.m. to
6 p.m.
\nDeliveries available to the Visitor Control Center (VCC) if
access to the base is not possible.
\n\n787-707-3516/3515/
3535 \;or text 787-600-3198.
\n
CREATED;TZID=America/Puerto_Rico:20210302T150532
URL;VALUE=URI:https://buchanan.armymwr.com/fort-buchanan-mwr-events-program
s/fort-buchanan-mwr-events-programs-calendar
DTSTART;TZID=America/Puerto_Rico:20210315T090000
DTEND;TZID=America/Puerto_Rico:20210319T150000
SEQUENCE:0
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