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DTSTAMP:20260516T100239Z
SUMMARY:March Weekend Dinner Box - March 12
DESCRIPTION:MARCH 12th - $59\nSalmon and Chicken Dinner&nbsp\;\n\nA combina
 tion of Salmon Roulette with caper and dill cream sauce and breast of chic
 ken with cabernet mushroom sauce. Accompanied with Greek style rice and gr
 illed vegetables.\n\nMARCH 19th - $39\n&ldquo\;Ropa Vieja&rdquo\; Shepherd
 &#39\;s Pie\n\nCassava root mash stuffed with Cuban style shredded meat. A
 ccompanied with dinner rolls and Chef garden salad with guava vinaigrette 
 dressing.\n\nMARCH 26th - $45\nMozzarella Stuffed Meatloaf\n\nStuffed with
  fresh mozzarella and topped with country style homemade ketchup. Accompan
 ied with roasted potato mash and classic Caesar salad.\n\nFOR MORE DETAILS
 \, CLICK HERE.\n&nbsp\;\n\nCut-off date to order is the&nbsp\;Thursday pri
 or to pick-up day by 2 p.m.\nPick-up at the Borinquen Bar &amp\; Patio fro
 m 3&nbsp\;p.m. to 6 p.m.\nDeliveries available to the Visitor Control Cent
 er (VCC) if access to the base is not possible.\n\n787-707-3516/3515/3535&
 nbsp\;or text 787-600-3198.\n
X-ALT-DESC:FMTTYPE=text/html:<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 3.2//E
 N"><HTML><p><u><strong>MARCH 12th - $59</strong></u><br />\nSalmon and Chi
 cken Dinner&nbsp\;</p>\n\n<p>A combination of Salmon Roulette with caper a
 nd dill cream sauce and breast of chicken with cabernet mushroom sauce. Ac
 companied with Greek style rice and grilled vegetables.</p>\n\n<p><u><stro
 ng>MARCH 19th - $39</strong></u><br />\n&ldquo\;Ropa Vieja&rdquo\; Shepher
 d&#39\;s Pie</p>\n\n<p>Cassava root mash stuffed with Cuban style shredded
  meat. Accompanied with dinner rolls and Chef garden salad with guava vina
 igrette dressing.</p>\n\n<p><u><strong>MARCH 26th - $45</strong></u><br />
 \nMozzarella Stuffed Meatloaf</p>\n\n<p>Stuffed with fresh mozzarella and 
 topped with country style homemade ketchup. Accompanied with roasted potat
 o mash and classic Caesar salad.</p>\n\n<p>FOR MORE DETAILS\, CLICK <a hre
 f="https://buchanan.armymwr.com/download_file/view/a522d149-1f93-4137-a90c
 -dc0aff2eacab">HERE</a>.<br />\n&nbsp\;</p>\n\n<p><strong>Cut-off date to 
 order is the&nbsp\;Thursday prior to pick-up day by 2 p.m.<br />\nPick-up 
 at the Borinquen Bar &amp\; Patio from 3&nbsp\;p.m. to 6 p.m.<br />\nDeliv
 eries available to the Visitor Control Center (VCC) if access to the base 
 is not possible.</strong></p>\n\n<p>787-707-3516/3515/3535&nbsp\;or text 7
 87-600-3198.</p>\n</HTML>
CREATED;TZID=America/Puerto_Rico:20210302T150307
URL;VALUE=URI:https://buchanan.armymwr.com/fort-buchanan-mwr-events-program
 s/fort-buchanan-mwr-events-programs-calendar
DTSTART;TZID=America/Puerto_Rico:20210308T090000
DTEND;TZID=America/Puerto_Rico:20210312T150000
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