BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Sabre//Sabre VObject 4.5.8//EN CALSCALE:GREGORIAN BEGIN:VEVENT UID:sabre-vobject-0945ff51-03cd-4d8c-b07e-7cf388604fe2 DTSTAMP:20260516T213355Z SUMMARY:March Weekend Dinner Box - March 5 DESCRIPTION:MARCH 5th - $39\nThree Cheese Meat Lasagna\n\nA local favorite meat lasagna. Accompanied with garlic \;bread\, Chef garden salad with Malbec vinaigrette dressing.\n\nMARCH 12th - $59\nSalmon and Chicken Dinn er \;\n\nA combination of Salmon Roulette with caper and dill cream sa uce and breast of chicken with cabernet mushroom sauce. Accompanied with G reek style rice and grilled vegetables.\n\nMARCH 19th - $39\n&ldquo\;Ropa Vieja&rdquo\; Shepherd'\;s Pie\n\nCassava root mash stuffed with Cuban style shredded meat. Accompanied with dinner rolls and Chef garden salad w ith guava vinaigrette dressing.\n\nMARCH 26th - $45\nMozzarella Stuffed Me atloaf\n\nStuffed with fresh mozzarella and topped with country style home made ketchup. Accompanied with roasted potato mash and classic Caesar sala d.\n\nFOR MORE DETAILS\, CLICK HERE.\n \;\n\nCut-off date to order is the \;Thursday prior to pick-up day by 2 p.m.\nPick-up at the Borinque n Bar &\; Patio from 3 \;p.m. to 6 p.m.\nDeliveries available to th e Visitor Control Center (VCC) if access to the base is not possible.\n\n7 87-707-3516/3515/3535 \;or text 787-600-3198.\n X-ALT-DESC:FMTTYPE=text/html:

MARCH 5th - $39
\nThree Cheese Me at Lasagna

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A local favorite meat lasagna. Accompanied with garli c \;bread\, Chef garden salad with Malbec vinaigrette dressing.

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MARCH 12th - $59
\nSalmon and Chicken Din ner \;

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A combination of Salmon Roulette with caper and dill cream sauce and breast of chicken with cabernet mushroom sauce. Accompanie d with Greek style rice and grilled vegetables.

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MARCH 19th - $39
\n&ldquo\;Ropa Vieja&rdquo\; Shepherd'\;s Pie

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Cassava root mash stuffed with Cuban style shredded meat. A ccompanied with dinner rolls and Chef garden salad with guava vinaigrette dressing.

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MARCH 26th - $45
\nMozzar ella Stuffed Meatloaf

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Stuffed with fresh mozzarella and topped w ith country style homemade ketchup. Accompanied with roasted potato mash a nd classic Caesar salad.

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FOR MORE DETAILS\, CLICK HERE.
\n \;

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Cut-off date to order is the \;Thursday prior to pick-up day by 2 p.m.
\nPick-up at the B orinquen Bar &\; Patio from 3 \;p.m. to 6 p.m.
\nDeliveries av ailable to the Visitor Control Center (VCC) if access to the base is not p ossible.

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787-707-3516/3515/3535 \;or text 787-600-3 198.

\n CREATED;TZID=America/Puerto_Rico:20210302T151032 URL;VALUE=URI:https://buchanan.armymwr.com/fort-buchanan-mwr-events-program s/fort-buchanan-mwr-events-programs-calendar DTSTART;TZID=America/Puerto_Rico:20210301T090000 DTEND;TZID=America/Puerto_Rico:20210305T150000 SEQUENCE:0 END:VEVENT END:VCALENDAR